Cookie Policy

Cookies

A cookie is a small text file saved to, and, during subsequent visits, retrieved from your computer or mobile device. IBSCA’s website uses cookies to provide data or functionality that help us to give you the best experience while you are browsing as well as to review usage and make further improvements. Wherever possible, the information we use for this purpose will be aggregated or anonymised i.e. it will not identify you as an individual visitor to our website.

  • By continuing to use our sites without changing settings, you are agreeing to our use of cookies.

  • You can disable cookies if you prefer, but if you choose to do so you will not be able to take advantage of all features of the website. To disable cookies, select the Decline option in the cookie banner.

  • You can erase cookies from your computer or mobile device using your browser once you have finished browsing. Your browser “Help” pages have instructions on how to manage cookies.

Third-party cookies and analytics

We use third-party services that collect statistics in aggregate form to provide analysis tools.

IBSCA may use Google Analytics, which tracks website visitor behaviour so that we can measure performance and improve services for our audiences. This service uses tracking codes which can follow you across different websites, but IBSCA does not receive personally-identifiable information as all data reported is anonymous. For full details on how Google Analytics works, please see the Terms of Service (https://www.google.com/analytics/terms/gb.html). If you do not want Google Analytics to use your data, then a browser add-on is available (https://tools.google.com/dlpage/gaoptout/).

IBSCA email communications are handled by OCM who uses MailChimp for email communications, which uses similar tracking tools to enable us to know whether a message has been opened, whether it resulted in the reader responding to the email by visiting a link, or if it resulted in a purchase. This helps us to make sure our communications are interesting.